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OK Calde is from Vizcaya (I think) but here is a touch of Andalucia with bulls' cojones. Make sure the cojones are well pan fried and then add a strong, heady Andalucian wine. Sort out any striker problems I think.

Johnny Jackson did well at Colchester so here is a hint for him - Essex boy like. The Essex estuaries produce superb oysters. But hey lets get a bit American and batter them with a touch of chilli and fry them. Magnifico I say.

Did you know that Glenn Murray prefers pasta and green pesto to beans on toast. It's in today's Football League Paper. That is interesting isn't it! Are we good enough for him? Is he good enough for us? Isn't this a very interesting thread!

When barbecuing a steak, it is essential to rub oil, salt and mustard powder into it.

What makes you think that this fella has reached young Ashley's age? Likely to be another case of adolescent angst I suspect. Oh! I have an interesting recipe for shrimp creole. This is a Louisiana dish with tomatoes and peppers. Hot chilli sauce brings it to life. It is important to reduce...

Isn't it about time to put this thread to bed? Anyway who gives a toss what you think. Or me. If Ashley B wasn't rated by Gus he wouldn't have a contract. End of thread, please.

Hey man, breaking free of education is so cool. Perhaps you'd like a manager who hadn't got the coaching qualifications of Poyet. :afro:

As good as Teddy Sheringham was at that age!

yawn zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Why has some attention seeking, long-winded tosser who knows f*** all about football managed to generate 10 pages of replies?

yawn yawn Thank f*ck you don't pick the team. Why do you think anyone with half a brain can be arsed to read your boring drivel? Football is a team game. I think you've picked on the wrong weakness but I can't be arsed to write a 1000 words. Obviously Gus got the team wrong yesterday but yawn yawn