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The only time I buy pregrated, which is usually mozzarella, is when I make enchiladas and then I use it all in one go.

I'd rather too much information than not enough. I find those posts really frustrating that tease you with a bit of information that leave too many questions unanswered such as when someone posts that they were buying second hand lingerie for a friend and don't explain why. I'd rather get it all...

Pregrated goes mouldy much quicker. Also a bit of mould on a block of cheese isn't really a problem as you just cut it off but that's not an option with grated

No, £5 per kilo is merely the yardstick I use to judge whether a cheese is cheap or expensive. I realise that is quite a low threshold, and of course I do go above it for the more exotic cheeses but I often buy them in the reduced section. However before purchasing from the reduced section I do...

Sliced (extra mature cheddar). However at the moment I'm going through a bit of a croque monsieur fad which I like to do with emmenthal. I don't usually entertain pre sliced cheese in the house but Aldi and Lidl do a pre sliced pack of emmenthal for £1.69 which works out at about £4.50 per kg...