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  1. M

    [Food] Beef Wellington

    Medium rare fillet with parma, simples
  2. M

    [Food] Beef Wellington

    Thats a great call (but its not beef wellington), I would nail that with 'shroom or liver pate
  3. M

    [Food] Beef Wellington

    Beef medallions, maybe, rump no, it need to be medium to rare
  4. M

    [Food] Beef Wellington

    I have some boots on and it's been muddy today. Doc Martins
  5. M

    [Food] Beef Wellington

    Whilst that sounds nice did you read the title?
  6. M

    [Food] Beef Wellington

    Its not really a wellington without fillet. Cant think of another cut that it would work with
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