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Wouldnt happen in Wales

Thanks Chef. I am used to SA prices where I can get a kilo of fillet steak cheaper than a shoulder of lamb and lamb mince is hard to come by

I like the idea of using a different piece of lamb (never tried it) rather than mince but I can get decent enough mince without slowcooking, its not a dinner party so mince is fine

Thats a cottage pie Oz

Ah misread Sussex, you said cheese crisps lol and I was thinking Wotsits or Doritos instead of cheddar was your take!!!!

hmmmm indeed. Would one cook/heat up the crisps or put them on after

Wont lose the cheese in a million years I've never put snips in the top r indeed mash, I have in the pie itself that could work though Red wine to the gravy hell yeah, I could replace the marmite with it I suppose, I dont think both are warrented I want BensGrandad wifes recipe I bet it old...

Cant remember what nutmeg tastes like, good call on rosemary, I've bodged it before with basil or a dry mixed spice

Thats out there!! Food for thought. I'm not sprouts biggest fan but I can see it working if they are a little bit al-dente

Sounds expensive but delicious and has made me think replace the marmite with DR Pepper which I do pulled pork with.

Good tips, steps 10 and 14 completed already this morning with some munter whos name I still have to ask

Yes thanks a mill I'll send you a slice of pie in return

My litracy and grama is orlright thanks, typos I do make cos often I am typing in the dark. Do you have a recipe then?

Whats your recipe, I gotta make one tonight to serve 4 Mine so far which are well received (but I want a variation) include Quality Lamb mince Mash with a bit of dijon and spring onions Matture cheddar grated and stung on top with one of them mini bunsen burner torches making is crispy Red...