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I went to a pub once in Digbeth, Birmingham, lets just say it wasnt the West of London it was pretty ropey and the only food they had also was pot noodles. 8/10 for presentation though stocked delightfully along the skittle alley in pyramid like structures and alternate flavours along the fruit...

I've never had a Bombay Bad Boy but recall mates spreading the sauce on a dry ryvita and ignoring the pasta altogether @mrdeez and struggling somewhat

Worcester sauce in a chicken and mushroom or indeed beef and tomato one with the sachet IN. over fill it a little so you get to drink/dunk bread in the residue. and a little grated cheese to make a sarnie Chicken and mushroom was also my preferred method of consuming these