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You SCAMP... I'm right though. :lolol:

I have been dining (if that is the word) in Greasy Spoons for over 30 years and in my experience EVERYTHING in a Full English must be scorched to within an inch of its life or it ain't properly done. :thumbsup:

Thanks, I'll try that in the future, do you mean pickle or malt vinegar?

If I had ordered a full English Breakfast Sandwich I would assume it would arrive fried to death, like everything else. If it was a BLT I would hope it came raw. Surely this isn't a difficult concept to get your head around? ???

Have eaten both and both have their place in the scheme of things. I have to say I've never seen a BLT served at 6AM in a Greasy Spoon adjacent to an Industrial Estate.

BLT as long as the Bacon is sizzling & just out of the Frying Pan, if in a veggie mood I'm partial to Cucumber sandwiches, must have black pepper and a touch of salt on each slice...