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Cooking steak tonight and I always get it wrong
It allows the meat to 'relax' after the heat of cooking,..... makes it more tender and moist.- heathgate
- Post #56
- Forum: The Big Board
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Cooking steak tonight and I always get it wrong
dry ridged frying/griddle pan....... hot hot hot...... for standard sirloin ( 15-20mm thick), just 90 secs each side......rest for 5 - important bit -.... done deal- heathgate
- Post #54
- Forum: The Big Board