That's like blaming the library for something you disagree with in a book.......................
Maybe the EHO just didn't like the way your establishment was doing things. Reheating is typically OK as long as it's chilled quickly after cooking, stored properly, and reheated to the right...
I genuinely don't know what you mean.........???
The part-cooked pie (containing filling which was made separately and possibly involved being cooked for several hours), which has been assembled (with, I suspect, part-cooked pastry), chilled, and transported to the Amex, is then put in an oven...
Are you just a bit confused between ‘reheated’ and ‘finished cooking’ ?
They’d be reheated if they were already fully cooked.
They’re not. The cooking is finished in ovens in the kiosks at the Amex. Very much like your frozen ones at home would be.........
I think he thinks the pies are put together at the Amex, not just cooked...........
Student Grant has a mahoosive tub of chicken balti mix in the WSL kiosk whilst his two co-workers lay out pie cases ready for him to ladle in a spoonful of the spicy mix. [emoji23][emoji23][emoji23]
Eh ?
‘TLO said they are part cooked....so at some point prior to being taken to the Amex they are cooked partially’
Er, well yes. That’s it [emoji106][emoji106][emoji106] Glad we got there in the end