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Used to do a vegetarian batch of sausage rolls as well to take into work. Nothing better to lighten up the day of a plant eater than to enlighten their taste buds with a dose of synthetic pork. Frazzles are an underused ingredient.

I used to dabble in the scotch egg area as well. Don't dismiss crushed pork scratchings as an alternative. I've been living in Liverpool on and off for the past month. My favourite food is Spanish, but pretty much everything up here is always a Northern foreign fusion, much more than down...

I don't go into work much these days but when I did I was FAMOUS for my sausage rolls. My secret ingredient was to dismiss the use of breadcrumbs as a binder and to replace them with crushed frazzles. I've giving away too much here.

Bit dangerous to throw quavers and wotsits under the bus in the current toxic environment.