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BG - never works time and is frustrating. Took me ages to get it right and with bread can be very random. I still make mistakes, threw some away at the weekend. Like anything else you eventually get a feel for it. Keep going my friend :) Sent from my LG-K520 using Tapatalk

You've gone straight in with a difficult loaf :) Do rolls first.

Irrespective of recipe different flour absorbs different amounts of water. As a tip use slightly more water to make a looser dough. A "dry" dough will take longer to rise. Also you can add a bit more yeast (if the recipe says 7g use 10g) and a teaspoon of sugar. Proofing in the fridge...