Search results

Depends on the size. If you want a good idea. 2 x packs of six sausages = 2 sheets of ready rolled pastry. But the pastry sheet into three equal size along the SHORT edge. Put it straight back in the fridge. Divide the sausage meat into 6 I roll the logs up in cling film (easier to keep...

The meat in a chicken pie is always going to be reheated. Firstly the chicken is roasted. Secondly you aren't going to put a hot filling into a pie case. It will melt the butter prior to going in the oven. When in the oven the heat causes the butter to release steam with creates the rise.

I make sausage rolls. 1) Don't use all butter puff pastry - since they are fatty enough. 2) Buy good quality sausages with a high meat content of 90% at least. 3) Add to whatever is in the sausages to intensify the flavour. For example - I like the Waitrose ones with nutmeg and add more...