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quite, there's no "top chefs" involved either way. some good chefs no doubt. the point about better kitchens is that they are new and purpose built compared to some establishment that are tired and cramped into old buildings.

well you'd be missing out. the recipes and ingredients are the same, and ive been told of the kitchen are far better in the new deliveroo editions sites than the old.

Deliveroo editions is on industrial estate Portslade/Hove. "dark kitchen" i believe is how the Guardian named them when starting up as they are bad m'kay.