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im thinking more about hops originating in those distant lands, than hops same or similar to our tradition ones that are grown abroad. i find some are too much or over used, but im not knocking them, just dont understand why some have put down the local flavours. as most beers worldwide are...

so, no different from a cask that needs to be settled a few days before ready then. we could just call it a cask then, couldnt we?

theres a difference here between adding CO2 when kegging, and adding CO2 when dispensing. you cant get the beer out of the keg without pressurisation of the keg. you can tell when they are using sparklers and not a beer engine that the product is pressured, not to mention the diffences in the...

but why would you want to compare something being traditional with something going out of its way to be "modern", using hops from thousand of miles away? not for everyones taste. and using kegs is to enable forced carbonation of the beer, so the end product is more similar to lager in...

I think its a bit trendy to pop at Harveys, end of the day they rack up lots of awards by beardy people that profess expertise in the matter. on the other hand there's not much wrong with London Pride, and its trendy to scoff at that because its getting popular too. to be honest they are quite...