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This is crass, but accurate. Any self respecting chef wouldn't dream of tampering with a customer's food. In nearly 20 years I've only seen something untoward twice, both when I was a kid and was reluctant to speak out.

I quite like graffiti

I'm not saying chef's don't make mistakes, far from it. The point I was trying to make was that a waiter could make a mistake - forgetting to put an order through, putting the wrong order through, put through an unreasonable amount of orders simultaneously, that would disrupt the kitchen's...

This isn't necessarily true, chef's often come unstuck when compensating for front of house mistakes

When I eat out I automatically have it in my head to tip, it's possibly some kind of professional empathy. If I don't then it's because something has gone considerably wrong, not just a petty gripe. It's worth bearing in mind whether kitchen staff get a share of the tips as well :)