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For you Hans, you may like our Beef Brisket Lasagne .....

Thanks for the interest, we're called The Boathouse, and we're in Littlehampton Marina, on the Clymping side. We only opened last Thursday, hence my tardiness in replying! I reckon I'm going to give it a bash with the lamb and put it on the specials on Saturday. Hopefully not infringing any...

If you were at home you could well try, but environmental health chaps say commercial kitchens have to reheat previously cooked meat to +75c, ie not rare. You might be able to do it with a raw fillet tail and not end up with a crispy pancake burrito hybrid. Or you could just stuff it with a...

They may not use beef because it would not stay rare once you reheated it, and I'd imagine next to impossible to cook to order

Correct, it is for all intents and purposes, a stuffed pancake. Nothing wrong with that, and I'm tempted to stick it on the specials next week, but I might FANCY PANTS it all up with Lamb neck fillet and Rosemary rub