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Even better running out of milk at Half Time, surely it's not beyond a Catering Manager to say 27,700 fans (roughly), we sell say 20% of those with tea (checking back over the past two seasons data) well maybe we'll sell around 5,500 cups of tea, they should also know the split between stands...

Get serious man, I'd missed the half time pee as was chatting to someone and then felt the need (this could be another thread I'm over 50) mid second half and, whilst returning to me seat thought, I'll grab a quick brew too.

Of course I could, had I not just wanted to grab a quick tea and get back to the game. I just thought it a bit odd that the twelve people with chuff all to do wouldn't have thought of doing that instead of expecting the customer to do the running around?

I take safety scissors with me and create my own square label, I'd be happy to lend them to you?

Or run hot water pipes to the seats, you then just take a cup and tea bag to your seat and create a master brew? That way reducing the Health & Safety risk and creating heated seats too? Maybe communal ovens too, collect a cold pie and heat in the East Stand D Block Rows H - K Oven?

Probably as we all find these issues worthy of discussion in the same way people discuss what way they should wipe their arse, which creature is the hardest and what it was like for us all at Withdean repeatedly. :wink:

So I nip for a pee mid second half (a crime I know) and I tried to grab a cuppa on the way back and the kiosk, with around 12 staff stood in it doing nothing, has run out of TEA, yes TEA. Apparently the next kiosk has some. Why on earth wouldn't one of the stand arounds just nip to the next...