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Sausages! What's your favourite?
Key to making your own is a powerful electric mincer and pre coiled/loaded skins ready to fit onto the nozzle.- The Merry Prankster
- Post #57
- Forum: The Big Board
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Sausages! What's your favourite?
Jesus are they still good? When I lived in that part of the world 45 yrs ago they were the mutts nuts then, people would go for miles to get them. . If love to taste them again.- The Merry Prankster
- Post #53
- Forum: The Big Board
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Sausages! What's your favourite?
All sorts but a plain breakfast sausage about 80% meat, lightly seasoned, made from the shoulder (perfect fat ratio) of a Gloucester Old Spot or Tamworth is my favourite.- The Merry Prankster
- Post #44
- Forum: The Big Board
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Sausages! What's your favourite?
I make my own. Cant beat them. I make my own bacon.I've just made a jamon from a wild Tamworth. Months curing and six months hanging. Tastes fantastic.- The Merry Prankster
- Post #37
- Forum: The Big Board