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I've got this one. Excellently sweary.

Yeah I'm a pretty good cook and this kind of recommendation is exactly what I'm after. Thanks. Someone recommended "Charcutterie" on another thread and that turned out to be a gem. Tapping the hive-mind that is NSC.

Any and all. Google is useful but I'm after some recommendations of books/authors that others have come across.

Anyone got any good suggestions outside of the mainstream?