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Sounds about right. Different cultures have different palates. The Spanish get their prawns lorried down from Scotland. Lord Bracknell used to say on here about herring (landed in Harwich) was very popular in Tuscany. And so on.

I can relate to that. I remember being in Cornwall during the summer a few years ago with my (now) ex and a few friends. We went down to a restaurant on the quayside in Port Isaac to book the table for the next day. I asked what they did; what was on their menu. "Don't know. We haven't caught...

Are you in Brighton? English's every time.