Search results

Oh yes. Best sausages bar none - and I include several butchers I have visited (including an excellent on in Lancing). Sausage par excellence - venison and red wine. :thumbsup:

Slice an onion one way (rather than several ways to chop it up). Then either... • Place each ring in flour, then beaten egg, then breadcrumbs which also have salt, pepper, herbs and paprika, and deep fry OR... • Dip each ring in home made batter, and deep fry Sausage and mash don't need to...