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Good shout for white or wholemeal. For granary bread (the stuff I eat)...? Not sure.

Things to do with 'old bread' from an uncut loaf... 1. Cut the leftovers into cubes, smother in olive oil, finely chopped rosemary and garlic, and bake in the oven for 15-20 minutes, and you have perfect croutons. 2. Take the bread, cut off the crusts and whiz in a blender/chopper thingy, then...

A wander up to Ravens does nothing for my sense of decisiveness. Once I'm there, I cannot choose - so tempting are the fresh bakery smells. Oh, granary it is, then. I also like ciabatta bread as a burger bun. Too many good burgers (I'm thinking of you, Fountainhead) are lessened by soggy...