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Just reverse seared a Tomahawk on the BBQ. Unreal

Right- not steak but I picked up a nice 1.5kg beef joint from Trenchmore Farm today. Even with a MEATER I still struggle with getting roast beef in the oven right. I think the temp of the oven is usually 20% out from what it should be which doesn’t help. I can perfect a tomahawk steak etc but...