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Don't know for sure but needs to be it's very lowest temp. We have an unvented boiler in a cupboard with all the hot pipes coming out of it. I put it on top and the bread rises nicely in about 2 hours.

Knead it for the right amount of time and really get into it. You tube how to knead dough properly if not sure. Then prove it in a warm place like an airing cupboard with a damp tea towel on top to make it rise. I do not agree about room temp, some ovens now have a bread proving facility. Or you...