One thing I’ve noticed on most of my fine dining experiences in the this country is they were nearly always corporate days out.
We were once given a £790.00 of a 1976 rose Bollinger. My wife drank pretty much all of and was sick with all the other stuff she’d drank when she got...
Going back to my post about eating in a place in Budapest (Costes) I can still remember what I ate. I think we should get some tastes up here.
I had duck served with a creamy lenti and mushroom sauce served on an amazing fresh waffle. Can’t remember what veg there was but one of the great...
I’ve eaten in 2 and felt they were joking with their prices.( I didn’t pay) I can’t say it was ordinary but it was just ok. Never ever warranted that sort of money. If you’ve got the dosh then fair enough.
I ate at a restaurant many years back on Radar street in Budapest called Costes and I...