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I tend to agree, sort of. Basically, I asked the question via e mail, and the reply was to the point and superbly done. It wasn't written by Paul Barber because it was concise and to the point :wink: The owner did, very correctly state, that they had many top quality Pils in bottles. It's...

I really have no idea. The reason I said NO LAGER on tap, is because that is exactly what I was told in that fashion by an owner of a very well run and respected micropub. I have looked into it and that is the ethos.

I can assure you, that the ethos is no lager on tap, as I said.

The biggest criteria of a micropub is NO LAGER,on tap. That rules out most of my mates..

The Palace fan and bar manager sadly passed away a couple of years ago. His name was Brodie. He was a gentleman and true Crystal Palace fan and a good friend of Roy Chuter, and also a lot of other Albion fans. He is sadly missed, whether or not he was a pikey boy ( sorry Brodie x ).

Yep, The Brookstead has to be right up on the micropub ethos. Great little place and superbly run with great beers.