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From bar billiards to Bar Vin, from the dart board to the platter board, from horse brass to hors d'oeuvres....

Some stuff from their website: The kitchen is overseen by Chef James Golding whose two key lieutenants aren't their sous chefs but forager and kitchen gardener. Uncomplicated and simple British garden food, true to the micro seasons and influenced by the forest and coast, with the emphasis...