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Yep. I think basting and opening the oven to frequently are the main mistakes people make. Just whack it in there and shut the door.

I did specify main course.

Oh lord I left out parsnips! I was always of this opinion until last year where I did dry-brined crown with confit legs, it was truly magnificent. https://www.bbcgoodfood.com/recipes/brined-roast-turkey-crown-confit-legs

Seen some debate on this on Friendface. What is your favourite item and what should/shouldn't be included on a Christmas dinner main course. Have to admit with some items it depends a lot how they are prepared - particularly sprouts. Boiled for hours they can be unpleasant but sauteed with some...