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[Food] Perfect Roast Meat
For slow roast I would always use shoulder and so certainly wouldn't add any additional fat.- Notters
- Post #44
- Forum: The Big Board
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[Food] Perfect Roast Meat
The bigger the joint of meat the more margin there is for error. And in any case you don't wanna be cooking a small joint do you?!- Notters
- Post #42
- Forum: The Big Board