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Very different to my recipes, and I find leaving in the fridge always makes them rise less. You want lots of air in there. I do 140g plain flour, 2 eggs and 200ml milk and whisk to a FRENZY.

Roast Dinner = Yorkshire Pudding. How is there even a doubt? Also have the inlaws coming this year and my father-in-law is from Leeds so probably wouldn't go down well without! I was until I started making my own! like to make them a bit herby and garlicky.

Roast Dinner = Yorkshire Pudding. How is there even a doubt? Also have the inlaws coming this year and my father-in-law is from Leeds so probably wouldn't go down well without!