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A thread of food where there's just NO point trying to MAKE it yourself
For those with a sweet tooth. Profiteroles or their long thin equivalent Eclairs - relatively straightforward to make but just as easy to buy. Macaroons - proper faff to make and ended up with something nowhere near as good as a shop bought one.- Norman Potting
- Post #98
- Forum: The Big Board
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A thread of food where there's just NO point trying to MAKE it yourself
Impressive - before you dropped it I assume?- Norman Potting
- Post #59
- Forum: The Big Board