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I should add that I think it's great what you're doing. I distinctly remember having smoked salmon for the first time (at around the same age as your daughter); my Mum made a massive song and dance about it and I can remember that first taste to this day. The same thing happened with trying...

Yep I agree with all of this - garlic butter would be my preferred 'novice' option. I do bloody love a thermidor though. The Regency is very good as well, and the platters are fab.

Even though I'm fully aware of things like economies of scale, factory farming and meticulously planned supply chains, it utterly bemuses me how the ****ing **** Iceland can possible be knocking LOBSTERS out at under £2.50. Bonkers

Or TWO POUNDS FORTY NINE in Iceland. https://groceries.iceland.co.uk/iceland-luxury-canadian-whole-cooked-lobster-325g/p/57124

Riddle & Finns would be my best shout for accurately and confidently delivered Lobster.