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I got the Ladoix from Butler's, whose shop is nicely positioned right up the top of my road. He, in turn, got it from someone who had died, and got a range of aged Burgundies for very decent prices. The original cellar obviously had good humidity, which means that the labels have worn down, so...

A Scheurebe (a cracking grape variety, popular in and from the current land of HT, which tastes of citrus fruits like grapefruit and tangerine) with Asian tuna-balls, followed by a 2004 Ladoix with some cheese.