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This is part of what I posted in post 11. FYI, bun scrolls are effectively croissants, although shaped differently: RE pastry: I made bun scrolls from Justin Gellatly's recipe once, and they worked a treat -- and there was enough to see us through a weekend's worth of breakfast...

That curry base recipe I sent over to you uses a lot of onions.

RE pastry: I made bun scrolls from Justin Gellatly's recipe once, and they worked a treat -- and there was enough to see us through a weekend's worth of breakfast: http://www.theguardian.com/lifeandstyle/2014/may/17/justine-gellatly-baking-recipes RE pizza: you can make pretty decent pizzas...