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I see this is still rolling along

No.

Season tickets :whistle:

I think it would need to be some sort of Xmas special ..say a 90 minute show ..should just be enough to get to the bottom of sausage roll making...retitle the program The Great Sausage Roll Bakeoff

How big are your sausage rolls?

Yes but he told porkie pies (next topic?) because he now says he freezes some as well :moo:

Do you not allow them to cool down first?

[/B] I'm wondering how many BG and Mrs BG rustle up on their kitchen table ..what with him being a competent cook and all that

but how do you not do that :whistle:

No BG and his missus eat it within minutes ...an earlier post ''I am not a qualified chef but a very competant cook and wife is better. Both of us cook the meat , make the pastry then add the cooked meat to the pastry and cook the pie complete and then eat within a few minutes. Piglets Pies cant...

:D.

This could run

That looks nice..but is it firm and crusty or soft and soggy?

Stick one under your arm pit

Did you dip it in ya tea?