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  1. John Byrnes Mullet

    What's the menu for your Christmas day dinner?

    Smoked Salmon/Cream Cheese Bagels for Breakfast and Irish Coffee. Roast Turkey/Goose/Beef/Smoked Gammon. Two types of stuffing,Roast Potatoes/Parsnips cooked in Goose Fat. Every vegetable that can be cooked, managed to source twelve vegetables last year. Some huge homemade Yorshires. Yum Yum...
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