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Ask for scraps north of Middlesbrough and they won't have a clue what your on about, I believe the term up there is "Batter"

I remember vividly my Grandmother always had dripping in her fridge and used to try and get us to eat it on toast, vile stuff. However, when it's used to fry chips in The North it becomes a wondrous essential, chips down here just can't compete.