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My wife works with a Bangladeshi gentleman, he regularly brings his wife's curries in. They are better than anything I could make, hardly any sauce too. Sadly what we enjoy as Curry here bears hardly any resemblance to the real thing.

Leaving them overnight certainly improves it I think. Will dig out the PDF for you and the YouTube link to Al's Kitchen.

You need to Google "The Curry Secret" Once made, you'll never buy another takeaway. Unless you're pissed and can't be bothered.

I do like a good lime pickle. Sag aloo and maybe a Lentil dhal if I can be arsed. Yes please.

xLoLx

Apparently it's National Curry Week. To honour this fine old tradition tonight I will be making a Chicken Madras and a Cabbage and Potato curry that I was given the recipeof by the Indian Couple over the road. Anyone else?