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https://www.theguardian.com/food/2022/dec/09/fork-lewes-east-sussex-restaurant-review-grace-dent Review of Fork, Lewes

I feel the same, it will need to get some stonking reviews before I’m tempted; there’s other places I’d rather visit/re-visit in Brighton.

I feel opening any restaurant is a brave/madness move at the moment. That said, I do feel there is sufficient money in Brighton for this to work, as long as the quality is there. The venue looks great, if the food and service matches then it could work. Am I correct in thinking it's where...

“Chef Dave Mothersill, who has worked in some of Brighton’s best-known restaurants including the Salt Room, the Gingerman and Terre a Terre, is to open his first solo venture in the city. Furna, on New Road, will have just three dozen seats and will serve a decidedly upmarket tasting menu at £90...

I’m glad you decided to dip into this thread as this sounds right up my strasse and I’m planning a return trip to Copenhagen sometime next year as well. :thumbsup: PS the IPAs in the city are great aren’t they?

Only natural wine….that will put some off.

You think that was funny...read this one :lolol: https://www.theguardian.com/food/2020/jan/17/silo-london-e5-restaurant-review-grace-dent

I did not know this. Interesting as the three you mention all usually get good reviews from the press and my friends. Personally I have only been to Salt Rooms but really enjoyed the food and service. Sounds like Italian is maybe a step too far for them.

She's a restaurant reviewer giving an honest and constructive opion. She writes many reviews and the vast majority are complimentary. If an Italian restaurant cannot cook pasta and goes under who's fault is that? It's certainly not hers. Grace Dent does not need me to defend her, but I will...

Unless she lying or exaggerating, which I doubt, why is it bullying? Obviously if you want decent Italian in Brighton you go to Cin Cin.

I guess it's Punk in a Malcolm Mclaren Cash-from-Chaos way? :smile: I have given up on Brewdog these days. Two reasons, the first is that there are now so many far better places. It served a purpose when they started, and played a part in the beer revolutuion, but the world has caught up and in...

Bubbledogs has a reprise for the celebrations, brilliant. The event sounds superb and it must have been extra special for you given your fondness of the place :thumbsup:

I think you’re right. Stupid question really :lolol:

….and I was overlooking the very obvious question…what’s your first?

It’s a great combo!

Wow. That looks amazing. How long did it take? Purely out of curiosity, how do they utilize the former Bubbledogs bit? Is the restaurant still out the back?

A new place has opened a few minutes walk from my apartment which describes itself as 'a modern interpretation of an Asian diner and takeout, inspired by Western style dishes in Asia.' Asia is a big place, not really understanding what Western dishes in this big place means, being hungry and...

I share his outlook when I post on NSC

Fair enough. I do like a shepherds pie as well.

Cost of living crisis is certainly impacting the hospitality sector here. I have noticed my morning coffee and croissant has steadily increased over the past 6-7 months from 5.5 to 7.05 bu the real eye-opener is the burger place I go to on Sundays...this came to 90 euros with a tip on Sunday for...