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Tonight I baked some potatoes, cut them in half, scooped out the potato, mashed it with salt, pepper, milk, butter and grated cheddar, popped the mash back in the skins and put some grated cheddar on the top before returning to the oven for the cheese to bubble and melt. A bratwurst and peas on...

Beef cheeks are bloody lovely. Has to be with mash though as I'm not a big stew person.

It's that warm fart retirement home smell.

My deluxe home made spag bol

This was nice the other week: schnitzel, mash and gravy from the local cafe.

Just had home made cottage pie with peas on a very autumnal evening; cosy and yummy. What other suitably Autumnal dinners are there?