Oh boy. Yes. That really was special. I grilled a couple of slices on each side, so they crisped up, and it really was special. The bone marrow lumps are a nice addition. And it has a really lovely rich, and quite long, taste. I'll definitely be seeking this out more often.
I'm totally with you both on tinned tomatoes. The worst bit is the not the tomatoes themselves but the juice which infiltrates everything on the plate.