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Nothing wrong with a good Ma Po Tofu. Singapore Kitchen do an excellent one. The stinky, fermented type sold in Taiwanese Night Markets can get in the bin though.

Astute :wink:

My word, this has turned out better than I could ever have imagined. FWIW Maccy’s food is awful shite but it won’t stop me scoffing a double sausage and egg when hungover or a Big Tasty when they’re on. Now, can we return to the point and recommence laughing at chavvy bellends with hair...

I’m not in. Classy.