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[Food] When was the last time you had blancmange?
It certainly is. As, I suspect, is pork dripping with its jelly on toast (with salt and pepper, of course). Which I had for lunch yesterday.- Goldstone1976
- Post #15
- Forum: The Big Board
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[Food] When was the last time you had blancmange?
My grandmother used to make it (yes, from a packet) every week. I loved it, especially strawberry. I had as much evaporated milk on it as I was allowed. I liked it!- Goldstone1976
- Post #8
- Forum: The Big Board