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  1. Goldstone1976

    Cookery writers/books

    I was assuming that this counted as "mainstream"; along with several others. If not, then "this", of course!
  2. Goldstone1976

    Cookery writers/books

    I'm working my way through the following, atm: Hashi, Reiko Hashimoto Best ever Chinese recipes, Ann Nicol The thousand recipe Chinese cookbook, Gloria Bley Miller Rotis, Stephane Reynaud All excellent
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