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I am all up for talking about preserving and fermenting things. I know nothing about them but it seems like a perfectly acceptable hobby. But if your opening gambit is talking about how you went to the jungles of Laos as that's the only way to experience truly authentic cuisine and then...

I've developed an intense hatred of anyone that describes themselves as a 'foodie'. The insufferable, pretentious bellends. BUT they've only really become a 'thing' in the last ten years or so, so it's difficult to say if it's a change or if I would have disliked the pricks 25 years ago too...