Search results

So why put them on a thread with 'breakfast' prominently in the title? Besides, egg yolk trickling on to a forkful of garden peas is just.......yeugh!

Agreed, yuk. Along with hash browns - yuk. On the other hand, the Scots have a very weird breakfast ingredient all of their own - dumpy. Basically a round slice of heavy fruit cake - and actually rather wonderful! Sadly, harder and harder to find these days, as Scotland also falls into line with...

Not as odd as peas with a fry up!