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My dad has said the same funnily enough, he usually uses the one at Aldrington Basin (the Lagoon) as well. I'm a creature of habit though, and the Monteum is handy for the Malpas Meats store there as well. Plus Monteum always has bigger crab claws.

Personally I've always enjoyed fresh lobster without it being covered in sauces. It has quite a subtle flavour and texture, I find a sauce just drowns it out. Probably my best lobster experience came at my cousins wedding. To mine (and my dads) delight, there was a maHOOsive tray of just...

Probably due to the amount of meat you actually get from them, its pretty MINGY, as the reviews from your link would ascertain. They're tiny. Much better to go to a fisheries and pick out a nicely sized one yourself, one with great big claws. Reminds me of a joke: Diner: "Waiter, why does my...

True. I've had the cheapo Tesco £6 ones before as well, but they're nowhere near as flavoursome. Wouldn't be the best first impression of lobster IMO.

Rather than going out for a full slap-up (and expensive) lobster meal when you don't know if she will like it or not, why not buy a fresh lobster and have her try it at home first ? You can pick up a decent sized one thats been cooked at the Monteum fisheries along the seafront road (opposite...