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Ah - the Denise Royle Xmas Pud with a twist - a knob of Stork!

Catering for 14 so normal fare. No starter. Turkey, Gammon, multiple veg, bread sauce etc. Individual Xmas puddings as no-one ever has them but if I don't get them, they will ask as well as a Banoffee and a couple of gateaux. Followed by valium for me and the chef, most likely!