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Cooking Ingredients You Were Introduced To
As my mum used to say about Corn Flakes, there's more nutritional value in eating the box. Same applies to white rice, plus brown is tastier (imho). https://authoritynutrition.com/brown-vs-white-rice/- Cheeky Monkey
- Post #111
- Forum: The Big Board
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Cooking Ingredients You Were Introduced To
I made some a few years back and it was so disgusting I can still recall the taste now. I imagine I messed up the (albeit basic) recipe somehow.- Cheeky Monkey
- Post #83
- Forum: The Big Board
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Cooking Ingredients You Were Introduced To
Add some English mustard as well and you're onto a winner.- Cheeky Monkey
- Post #81
- Forum: The Big Board
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Cooking Ingredients You Were Introduced To
Not strictly an ingredient, but brown rice and wholewheat pasta. Wasted years eating the 'white' versions, which are less tasty and have almost no nutritional value by comparison.- Cheeky Monkey
- Post #80
- Forum: The Big Board