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Sounds like the kind of abomination that would give @Giraffe sleepless nights.

I'm surprised to read this coming from you, a connoisseur of both the cheese football and a ploughman's lunch (we need to re-visit the latter BTW). The savoury buns are an absolute triumph of modern fusion cuisine. The M&S Extremely Cheesy variety are food heaven. Toasted with lots of butter...

Genuinely stunned that the stodgy doughy bottom isn't romping this. I wonder if there's scope to set up some sort of swap system - I'll give you my tops if you give me your bottoms.

The doughy bottom or the glazed/crossed top? (It's an international break so expect more of this crap)