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I simply decided that animals didn't need to die for me to eat. I had, and indeed still have, no issue with meaty textures.

Very PR savvy indeed > https://www.vice.com/en_uk/article/59v88b/the-only-greggs-vegan-sausage-roll-review-you-need

I'm not sure. I'd say it was quite meaty and chewy in the same way as the Quorn ones are. It's been so long since I ate meat, I'm not well placed to say how meat-like either are.

I had the Impossible Burger in California this year. Mine didn't "bleed" so I'm not sure if that meant it had been overcooked or not. In terms of texture and taste, I'm not sure it was much different to the Quorn quarter-pounders that are a staple of our Fun Food Friday nights. They're going...

As I've posted elsewhere on here, Findon's new-ish excellent coffee shop has an amazing range of sausage rolls sourced from "This Little Piggy" in Brighton. The meat range is incredible and the veggie ones aren't bad either. The "Cheesy Does It" is my personal favourite: Bombay Beauty - Bombay...